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Print length: 118 pages Language: English Publication date: May 1, 2024 Dimensions: 8.5 x 0.27 x 11 inches ISBN-13: 979-8324497293 Canning Meat Cookbook for Beginners: USDA & NCHFP Approved Recipes for Preppers, Homestead, Dummies and Beyond – Enjoy 1500+ Days of Flavorful Meal Storage at Home with Pressure Mastery
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Print length: 110 pages Language: English Publication date: July 21, 2024 Dimensions: 8.5 x 0.25 x 11 inches ISBN-13: 979-8333711670 Carb Cycling Cookbook for Beginners: Reduce Body Fat and Build Strong Muscle in Just 28 Days with Delicious, Easy, Low & High Carb Recipes | Includes Expert Advice and a No-Stress 4-Week Meal Plan
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Print length: 101 pages Language: English Publication date: June 5, 2024 Dimensions: 8.5 x 0.23 x 11 inches ISBN-13: 979-8327645455 Carnivore Diet Air Fryer Cookbook for Beginners: 2100 Days of Healthy and Delicious Recipes Easy-to-Make in Less Than 30 Minutes to Lose Weight, Stabilize Blood Sugar Levels and Increase Energy
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Print length: 272 pages Language: English Publisher: Clarkson Potter Publication date: September 4, 2018 Dimensions: 7.71 x 1 x 10.27 inches ISBN-10: 0451495888 ISBN-13: 978-0451495884 Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
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Part of series: American Palate Print length: 272 pages Language: English Publisher: The History Press Publication date: May 1, 2023 Dimensions: 6 x 0.31 x 9 inches ISBN-10: 1467152773 ISBN-13: 978-1467152778 Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate)
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Print length: 272 pages Language: English Publisher: Clarkson Potter Publication date: October 6, 2020 Dimensions: 7.7 x 0.9 x 9.8 inches ISBN-10: 1984823884 ISBN-13: 978-1984823885 Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
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Print length: 384 pages Language: English Publisher: Favorite Recipes Press Publication date: October 26, 2021 Dimensions: 7.68 x 1.25 x 9.12 inches ISBN-10: 0960785485 ISBN-13: 978-0960785483 Charleston Receipts
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Part of series: COOKBOOK Print length: 352 pages Language: English Publisher: William Morrow Cookbooks Publication date: April 17, 1984 Dimensions: 7 x 1.13 x 9.25 inches ISBN-10: 0688028470 ISBN-13: 978-0688028473 Chef Paul Prudhomme’s Louisiana Kitchen
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Print length: 400 pages Language: English Publisher: Artisan Publication date: November 9, 2021 Dimensions: 8.38 x 1.24 x 10.5 inches ISBN-10: 1579658415 ISBN-13: 978-1579658410 Cheryl Day’s Treasury of Southern Baking
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Print length: 256 pages Language: English Publisher: Quadrille Publication date: October 15, 2024 Dimensions: 7.7 x 1.2 x 9.7 inches ISBN-10: 178488958X ISBN-13: 978-1784889586 Chez Manon: Simple Recipes From A French Home Kitchen
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Print length: 224 pages Language: English Publisher: Harper Publication date: November 1, 2022 Dimensions: 7.61 x 0.81 x 9.48 inches ISBN-10: 0063140519 ISBN-13: 978-0063140516 Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
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Print length: 368 pages Language: English Publisher: Artisan Publication date: October 1, 2024 Dimensions: 7.85 x 0.88 x 10.25 inches ISBN-10: 1648293425 ISBN-13: 978-1648293429 Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
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Print length: 192 pages Language: English Publisher: Abrams Books Publication date: September 12, 2023 Dimensions: 8.8 x 0.75 x 11.2 inches ISBN-10: 1419772511 ISBN-13: 978-1419772511 Christmas with Southern Living 2023
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Print length: 192 pages Language: English Publisher: Harry N. Abrams Publication date: September 10, 2024 Dimensions: 8.9 x 0.85 x 11.15 inches ISBN-10: 1419779370 ISBN-13: 978-1419779374 Christmas with Southern Living 2024
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Print length: 304 pages Language: English Publisher: Cider Mill Press Publication date: July 2, 2024 Dimensions: 5.71 x 0.98 x 7.57 inches ISBN-10: 1400340683 ISBN-13: 978-1400340682 City Eats: New Orleans: 50 Recipes from the Best of Crescent City
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Print length: 400 pages Language: English Publisher: Cider Mill Press Publication date: July 2, 2024 Dimensions: 5.71 x 1.25 x 7.5 inches ISBN-10: 1646434250 ISBN-13: 978-1646434251 City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
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