CANNING TODAY: FOR REBELS, PREPPERS AND USDA CANNERS

CANNING TODAY is a game changer! This is the canning book you’ve been waiting for! It contains everyday recipes for those who want to have their pantry stocked with shelf ready meals in a jar, soups, meats, desserts and much more. These are the recipes people are asking for and sharing and now they are compiled in one book. It will make the busy lifestyles people have today so much easier knowing you are giving your family nutritious meals. No more preservatives or ingredients you don’t want in your food. Canning Today is designed for canners of all levels, from beginners to well seasoned canners (no pun intended). The book contains procedures, pros and cons of virtually all home canning processes currently used in the US today. Some of those are USDA and NCHFP approved and some are not. Those that are not approved are processes used around the world or ones used by generations of families with success. The purpose of including all is not to try to influence your choices, but to help you make educated decisions for the food you provide to your family. Canning Today contains over 250 recipes that will fill your pantry . I dedicated this book to the American farmer as they have the job of providing food for the masses. I have included pictures of farming life along with a little humor throughout the book. This will be a great addition to your canning library. — ASIN: B0D1V7S7LX | ISBN13: 9798884973800 | ISBN-13: 979-8884973800