| Format | Paperback |
|---|
-28%
Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles,Jams and Jellies
$14.36 Save:$5.00(28%)
Available in stock
| Print length: | 197 pages |
|---|---|
| Language: | English |
| Publication date: | March 29, 2023 |
| Dimensions: | 8.5 x 0.45 x 11 inches |
| ISBN-13: | 979-8389003408 |
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Additional information
Description
7 books in one. Includes all 7 Guides from the USDA on a wide variety of canning knowledge. Includes many easy recipes, charts, and canning principles. Very easy to read and navigate with clear section markers on the edge of each page. Printed in clear text on high-quality paper. · Canning Principles and Safety · Fruit · Tomatoes · Vegetables · Meat and Seafood · Fermented food and Pickles, · Jams and Jellies — ASIN: B0C1JD31ZR | ISBN13: 9798389003408 | ISBN-13: 979-8389003408
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