| Format | Hardcover |
|---|
The Cook Book: Fortnum & Mason
$30.80 Save:$7.00(19%)
Available in stock
| Print length: | 304 pages |
|---|---|
| Language: | English |
| Publisher: | Fourth Estate |
| Publication date: | May 2, 2017 |
| Dimensions: | 8.31 x 1.34 x 10.87 inches |
| ISBN-10: | 0008199361 |
| ISBN-13: | 978-0008199364 |
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Description
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes. — ASIN: 0008199361 | ISBN13: 9780008199364 | ISBN-13: 978-0008199364
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