| Format | Hardcover |
|---|
-21%
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
$23.77 Save:$7.00(21%)
Available in stock
| Print length: | 923 pages |
|---|---|
| Language: | English |
| Publisher: | Clarkson Potter |
| Publication date: | June 1, 1969 |
| Dimensions: | 6.3 x 2.15 x 9.25 inches |
| ISBN-10: | 0517506629 |
| ISBN-13: | 978-0517506622 |
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Additional information
Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. — ASIN: 0517506629 | ISBN13: 9780517506622 | ISBN-13: 978-0517506622
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