| Format | Hardcover |
|---|
-19%
Modernist Cuisine at Home
$68.98 Save:$17.00(19%)
Available in stock
| Part of series: | MODERNIST CUISINE |
|---|---|
| Print length: | 456 pages |
| Language: | English |
| Publisher: | The Cooking Lab |
| Publication date: | October 8, 2012 |
| Dimensions: | 16.5 x 11.5 x 2.9 inches |
| ISBN-10: | 0982761015 |
| ISBN-13: | 978-0982761014 |
Additional information
Description
Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup. — ASIN: 0982761015 | ISBN13: 9780982761014 | ISBN-13: 978-0982761014
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
No products in the cart. 
Reviews
There are no reviews yet.