| Format | Hardcover |
|---|
-22%
The New Charleston Chef’s Table: Extraordinary Recipes From the Heart of the Old South
$20.98 Save:$6.00(22%)
Available in stock
| Part of series: | Chef's Table |
|---|---|
| Print length: | 232 pages |
| Language: | English |
| Publisher: | Globe Pequot |
| Publication date: | May 25, 2018 |
| Dimensions: | 8.29 x 0.76 x 10.29 inches |
| ISBN-10: | 1493029339 |
| ISBN-13: | 978-1493029334 |
People Also Viewed
-
Hooked (Collector's Edition) (Never After, 1)
$25.10
-
Thyroid Transformation Blueprint
$22.45
-
NVI, Santa Biblia, Revisión 2022, Edición económica, Tapa rústica (Spanish Edition)
$2.42
-
Outliers: The Story of Success
$8.77
-
KJV, Pew Bible, Large Print, Hardcover, Black, Red Letter, Comfort Print: Holy Bible, King James Version
$10.16
Additional information
Description
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef’s Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston — ASIN: 1493029339 | ISBN13: 9781493029334 | ISBN-13: 978-1493029334
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
No products in the cart. 
Reviews
There are no reviews yet.