Raw Recipe Favorites

Ready to master the art of raw vegan food!? In “”Raw Recipe Favorites”” you’ll learn a wide variety of recipes ranging from juices and smoothies to dressings, sauces, salads, burgers, pizzas, bread, crackers, kale chips, cookies, pies and more! It’s all raw. All vegan. All gluten free, grain free, oil free, and dairy free. So basically with this one recipe book alone you can learn the full spectrum of raw food cuisine! And if you’re intimidated by raw food “”cooking””, don’t be! The recipes are made with the most simple, easy to source ingredients. Written by Olivia Hertzog, private raw vegan chef, coach, and international retreat host, this book is targeted towards the busy mom, the working mom, and in general, the person who wants to heal, lose weight, or simply learn to nourish their body in a bigger way without all the fuss of learning how to use foreign ingredients and long, detailed food prep processes. The recipes in this book are some of the easiest (and flavorful!) raw vegan recipes available. Each of the 80 recipes in this book have been carefully crafted to showcase how wonderfully delicious raw vegan cuisine can be. And not only are these recipes delicious but they are also so easy to make. The majority of the recipes take less than 15 minutes to prepare. So whether you are a well seasoned raw foodie or brand new to the cuisine, you will find in this recipe book a wide variety of simple yet wildly delicious recipes to awaken (or reawaken!) a great love for the deeply nourishing and healing world of raw vegan food. It is our sincerest hope and confidence you will fall in love with raw vegan food as we have! *Note: You will need a dehydrator for some of the recipes. Many recipes (juices, smoothies, salads, dressings, sauces and some deserts) do not require a dehydrator. Other equipment you’ll need are a high speed blender, juicer and of course a knife and cutting board. If you are in need of any of those items, don’t let that stop you from getting started! There are recipes within that don’t require any more than a knife and cutting board! And if you’d like my recommendations for the above kitchen equipment I have provided links for what I use at the very beginning of the book. — ASIN: B0DD1JCH2V | ISBN13: 9798335295369 | ISBN-13: 979-8335295369