| Format | Paperback |
|---|
-21%
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
$13.49 Save:$4.00(21%)
Available in stock
| Print length: | 320 pages |
|---|---|
| Language: | English |
| Publisher: | Modern Library |
| Publication date: | July 2, 2002 |
| Dimensions: | 5.13 x 0.69 x 7.86 inches |
| ISBN-10: | 0375760563 |
| ISBN-13: | 978-0375760563 |
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Additional information
Description
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks. — ASIN: 0375760563 | ISBN13: 9780375760563 | ISBN-13: 978-0375760563
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