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Print length: 320 pages Language: English Publisher: Chelsea Green Publishing Publication date: August 19, 2016 Dimensions: 7 x 1 x 10 inches ISBN-10: 1603586288 ISBN-13: 978-1603586283 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Print length: 304 pages Language: English Publisher: Chelsea Green Publishing Publication date: March 12, 2020 Dimensions: 7 x 0.75 x 10 inches ISBN-10: 1603588515 ISBN-13: 978-1603588515 Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
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Print length: 304 pages Language: English Publisher: Chelsea Green Publishing Publication date: October 18, 2022 Dimensions: 7 x 1.25 x 10 inches ISBN-10: 1645021149 ISBN-13: 978-1645021148 Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
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