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Book 1 of 2: Ruhlman's Ratios Print length: 272 pages Language: English Publication date: September 7, 2010 Dimensions: 0.75 x 5.51 x 8.35 inches ISBN-10: 9781416571728 ISBN-13: 978-1416571728 Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman’s Ratios)
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Print length: 176 pages Language: English Publisher: Thunder Bay Press Publication date: October 13, 2020 Dimensions: 7.75 x 0.7 x 10 inches ISBN-10: 1645174425 ISBN-13: 978-1645174424 Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)
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Print length: 480 pages Language: English Publisher: Simon and Schuster Publication date: April 25, 2017 Dimensions: 1.46 x 7.71 x 9.33 inches ISBN-10: 1476753830 ISBN-13: 978-1476753836 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Print length: 496 pages Language: English Publisher: Penguin Books Publication date: January 28, 2003 Dimensions: 5 x 0.85 x 7.69 inches ISBN-10: 0142001619 ISBN-13: 978-0142001615 Lexile measure: 1260L Salt: A World History
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Print length: 160 pages Language: English Publisher: Harvard Common Press Publication date: November 5, 2024 Dimensions: 7.25 x 0.67 x 9.3 inches ISBN-10: 0760392102 ISBN-13: 978-0760392102 Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
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Print length: 120 pages Language: English Publication date: November 12, 2022 Dimensions: 8 x 0.28 x 10 inches Shit I Can Cook | Recipe Book to Write in Your Own Recipes: Blank Recipe Book, Record Your Favorite Recipes – 120 Pages
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Print length: 657 pages Language: English Publisher: FJ Roberts Pub LLC Publication date: September 1, 2013 Dimensions: 6.06 x 1.41 x 8.97 inches ISBN-10: 0965260321 ISBN-13: 978-0965260329 Super Baby Food: Your Complete
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Print length: 240 pages Language: English Publisher: Clarkson Potter Publication date: October 20, 2015 Dimensions: 7.7 x 0.87 x 10.03 inches ISBN-10: 0553447297 ISBN-13: 978-0553447293 Tacos: Recipes and Provocations: A Cookbook
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Print length: 368 pages Language: English Publication date: March 26, 2013 Dimensions: 5.5 x 0.92 x 8.38 inches ISBN-10: 1439190747 ISBN-13: 978-1439190746 Taste: Surprising Stories and Science about Why Food Tastes Good
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Print length: 368 pages Language: English Publisher: TI Inc. Books Publication date: May 31, 2016 Dimensions: 8 x 0.9 x 9.13 inches ISBN-10: 0848746783 ISBN-13: 978-0848746780 The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Print length: 320 pages Language: English Publisher: Storey Publishing, LLC Publication date: June 12, 2018 Dimensions: 8 x 0.63 x 9 inches ISBN-10: 1635860245 ISBN-13: 978-1635860245 The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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Print length: 164 pages Language: English Publication date: November 11, 2014 Dimensions: 6 x 0.41 x 9 inches ISBN-10: 1503197646 ISBN-13: 978-1503197640 The Big Book of Homemade Mixes
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Print length: 384 pages Language: English Publication date: August 4, 2020 Dimensions: 6 x 0.94 x 9 inches ISBN-10: 035846997X ISBN-13: 978-0358469971 The Carnivore Code: Unlocking the Secrets to Optimal Health by Returning to Our Ancestral Diet
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Print length: 464 pages Language: English Publisher: Fourth Estate Publication date: September 4, 2018 Dimensions: 6.14 x 1.57 x 8.5 inches ISBN-10: 0008298491 ISBN-13: 978-0008298494 The Christmas Chronicles: Notes, stories & 100 essential recipes for winter
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Reading age: 10 - 15 years Print length: 200 pages Language: English Grade level: 5 - 10 Dimensions: 7.5 x 0.5 x 9.25 inches Publisher: Callisto Teens Publication date: June 23, 2020 ISBN-10: 1646115430 ISBN-13: 978-1646115433 The Complete Cookbook for Teens: 120+ Recipes to Level Up Your Kitchen Game
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Print length: 400 pages Language: English Publisher: Academy of Nutrition and Dietetics Publication date: August 31, 2023 Dimensions: 11 x 8.5 x 3 inches ISBN-10: 0880912006 ISBN-13: 978-0880912006 The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
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